SIT50422 Diploma of Hospitality Management

Overview

SIT50422 Diploma of Hospitality Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Course Duration

This qualification will be delivered over 104 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks each and 24 weeks of holidays.

Delivery Mode and location

This program is delivered in the classroom at Level 3, 76 Waymouth Street, Adelaide SA 500. Practical face to face training is provided in a commercial training kitchen.

Target Group

Target groups for the SIT50422 Diploma of Hospitality Management are international students who are:

Seeking to pursue or further a career in kitchen management
Seeking to enter a new industry sector
Seeking a pathway to higher level qualifications.

Pathways

Potential employment options are in any hospitality industry sector as a departmental or small business manager.

Students who complete this course may wish to continue their education into the SIT60322 Advanced Diploma of Hospitality Management.

Course Credit

Students may apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning). The granting of course credit may affect course fees as well as the duration of the course.

Course Fee

Enrolment Fee: $250

Material Fee: $1500

Tuition Fee: $24000

Entry Requirements

Kentford College has the following entry requirements:

International students must:

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.

Course Structure

CODE	TITLE	CORE/ELECTIVE
SITXCCS015	Enhance customer service experiences	Core
SITXCCS016	Develop and manage quality customer service practices	Core
SITXCOM010	Manage conflict	Core
SITXFIN009	Manage finances within a budget	Core
SITXFIN010	Prepare and monitor budgets	Core
SITXGLC002	Identify and manage legal risks and comply with law	Core
SITXHRM008	Roster staff	Core
SITXHRM009	Lead and manage people	Core
SITXMGT004	Monitor work operations	Core
SITXMGT005	Establish and conduct business relationships	Core
SITXWHS007	Implement and monitor work health and safety practices	Core
SITXFSA005	Use hygienic practices for food safety	Elective Group A
SITHKOP013*	Plan cooking operations	Elective Group B
SITHCCC023*	Use food preparation equipment	Elective Group C
SITHCCC026*	Package prepared foodstuffs	Elective Group C
SITHCCC027*	Prepare dishes using basic methods of cookery	Elective Group C
SITHCCC028*	Prepare appetisers and salads	Elective Group C
SITHCCC029*	Prepare stocks, sauces and soups	Elective Group C
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes	Elective Group C
SITHCCC031*	Prepare vegetarian and vegan dishes	Elective Group C
SITHCCC035*	Prepare poultry dishes	Elective Group C
SITHCCC036*	Prepare meat dishes*	Elective Group C
SITHCCC037*	Prepare seafood dishes*	Elective Group C
SITHCCC038*	Produce and serve food for buffets	Elective Group C
SITHCCC040*	Prepare and serve cheese	Elective Group C
SITHCCC041*	Produce cakes, pastries and breads*	Elective Group C
SITHCCC042*	Prepare food to meet special dietary requirements	Elective Group C
BSBTEC301	Design and produce business documents	Elective Group D

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